Chef Profiles
Meet Our Private Chefs
Chef Kookie
Specialties: Thai and French Cuisine.
Experience: 8 years in fine dining and private households.
Signature: Tom Kha Gai Soup, Lamb Massaman, and Signature Beef Curry.
Availability: Availability from 2026
Chef Faruq
Specialties: Modern Italian and French cuisine with a focus on healthy food concepts.
Experience: Proven track record with a 1 Michelin-starred restaurant and Italian fine dining. 2 years as a private chef.
Signature: Skilled in redefining traditional Italian cuisine with modern twists.
Availability: Available immediately.
Chef Berlinda
Specialties: Asian fusion cuisine.
Experience: Top 24 Masterchef SG Season 2.
Signature: Skilled in changing menus regularly, following seasonal products.
Availability: 1 week in advance.
Chef Giles
Specialties: Italian, Spanish, French, and Asian cuisine (Traditional & Vegetarian).
Experience: Proven track record with 2 Michelin-starred restaurants, 2 years as a private chef.
Signature: Duck confit, Joue de Boeuf, Pasta.
Availability: Available immediately.
Chef Julienne
Specialties: Modern French cuisine rooted in seasonal, farm-to-table philosophy, with a strong focus on refinement, balance, and precision. Expert in menu development, high-volume operations, and elevating brands through culinary identity.
Experience: Over 20 years of international experience across Michelin-starred kitchens, luxury hotels, and multi-outlet restaurant groups in France and Singapore. Former Executive Chef and Group Executive Chef leading large teams, regional concepts, and award-winning dining experiences.
Signature: Elegant, produce-driven dishes where French technique meets contemporary creativity. Known for clean flavors, thoughtful plating, and cuisine that feels both soulful and sophisticated.
Availability: Available immediately.