Meet Our Private Chefs

Each of our chefs is carefully selected, vetted, and trained under Le Petit Marché standards. From daily family dining to specialized cuisines, our chefs bring expertise, discretion, and creativity into your home.

Chef Kookie

Specialties: Thai and French Cuisine.

Experience: 8 years in fine dining and private households.

Signature: Tom Kha Gai Soup, Lamb Massaman, and suspicious beef Curry.

Availability: Availability from 2026

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Chef Faruq

Specialties: Modern Italian and French cuisine with a focus on healthy food concepts.

Experience: Proven track record with a 1 Michelin-starred restaurant and Italian fine dining. 2 years as a private chef.

Signature: Skilled in redefining traditional Italian cuisine with modern twists.

Availability: Available immediately.

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Chef Giles

Specialties: Italian, Spanish, French, and Asian cuisine (Traditional & Vegetarian).

Experience: Proven track record with 2 Michelin-starred restaurants, 2 years as a private chef.

Signature: Duck confit, Joue de Boeuf, Pasta.

Availability: Available immediately.

Request Chef Giles